🥕 Carrot Purée for Babies (6–12 Months): Sweet, Smooth & Full of Goodness!

3 carrots on brown wooden table
3 carrots on brown wooden table

Bright orange, slightly sweet, and incredibly nutritious — carrot purée is one of the best vegetable-first foods you can offer your baby. It's naturally mild, easy to digest, and packed with eye-boosting Vitamin A.

Let’s dive into the why, when, and how of giving carrot purée to your little one.

🍼 When Can You Introduce Carrots?

Carrots are safe and recommended from 6 months of age, right after your baby starts solids like rice cereal or fruit purées.

  • Soft and smooth when steamed

  • Mild in flavor — not too bitter or sour

  • One of the best starter veggies!

Start with plain purée, then mix with other fruits or cereals as baby progresses.

🥕 Why Carrots are Baby Super-Veggies

Carrots don’t just look vibrant — they pack in a powerful punch of nutrients ideal for a growing baby.

🌟 Nutritional Benefits:

  • Rich in Beta-Carotene → Converts to Vitamin A for eye health

  • Supports Immunity → Thanks to antioxidants

  • Good for Digestion → Gentle fiber, soft texture

  • Natural Sweetness → Makes veggies lovable early on

  • Boosts Skin & Cell Health → Full of nutrients and minerals

🌼 Plus, babies often love the subtle sweetness!

🧑‍🍳 How to Make Carrot Purée for Babies

👩‍🍳 Ingredients:

  • 1–2 medium-sized carrots (organic if possible)

  • Water for steaming

  • Peeler + Knife

  • Saucepan or steamer

  • Blender or hand masher

  • (Optional) Breastmilk/formula for thinning

🥣 Method:

  1. Peel and chop carrots into small slices

  2. Steam or boil until soft (8–10 minutes)

  3. Blend into a smooth purée

  4. Add breastmilk/formula/water to adjust texture

  5. Let it cool slightly before feeding

🧊 Freeze in small airtight cubes for up to 1 month.

🕒 How Much to Feed?

6–8 Months:

  • Start with 1–2 tablespoons

  • Offer during lunch (avoid dinner for first-time veggies)

9–12 Months:

  • 3–4 tablespoons

  • Mix into khichdi, dal, or other veggie blends

🍽️ Creative Carrot Combos to Try

  1. Carrot + Apple Purée (sweet + sweet = baby fave!)

  2. Carrot + Potato (hearty and smooth)

  3. Carrot + Lentil (Moong Dal) (protein-packed meal)

  4. Carrot + Rice (comforting lunch for babies)

  5. Carrot + Pear (sweet twist on veggies)

👶 For BLW: Cut steamed carrots into thick sticks — soft enough to squish.

⚠️ Safety Tips & Common Questions

  • Always cook carrots for babies under 1 year

  • Avoid using salt, sugar, or spices in early stages

  • Start slow and observe for 3 days

  • If baby passes orange-colored poop, don’t worry — it’s normal!

💡 Use fresh carrots, not packaged or baby carrots (which are often treated).

💬 Real Mom Love

“Carrot purée was a surprise hit in our house. My baby loved the bright color and mild taste. We now mix it with rice and moong dal for dinner!”
– Kritika, mom of a 7-month-old

📌 Pin & Save This Recipe!

Brighten up your Baby Veggie Firsts board with this beginner-friendly recipe 🧡📍

🧡 Final Thought: Sweet Start to Veggie Love

Carrot purée is the gateway to veggie adventures — gentle, sweet, and nourishing. Serve it plain or mix it up. With every tiny spoon, you're growing a healthy little foodie. 🥄✨