First Foods · Apple Purée

Apple Purée for Babies (6-12 Months)

Simple, nutritious, naturally sweet — the ultimate beginner's fruit.

Apple purée is a timeless first food that generations of moms have trusted. It's gentle on tiny tummies, naturally sweet, and pairs beautifully with other fruits, veggies or grains.

When can babies eat apple?

Around 6 months, when babies usually start solids. Always follow the 3-day rule to watch for allergic reactions, though apples rarely cause them.

Why apple is great for babies

How to make apple purée

Ingredients: 1 organic apple (red or golden are sweeter) + filtered water

Wash, peel and core the apple, then chop into small chunks. Add to a saucepan with a little water and simmer on low for 7-10 minutes until soft. Blend or mash until smooth. Freeze in small portions using an ice cube tray — lasts up to 3 months.

6-8 months
1-2 tablespoons once a day, increasing slowly.
9-12 months
3-4 tablespoons, mixed with oats, rice cereal or yogurt.

Tasty combos to try

Safety tips

"Apple purée was my baby's first love! It's quick to make and super gentle on her tummy. I started mixing it with oats and she gobbles it up every morning!" — Neha, first-time mom of a 7-month-old
⚠️ This article is general nutrition guidance, not medical advice. Follow the 3-day rule when introducing any new food and consult your pediatrician with questions about allergies or readiness for solids.

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