Apple purée is a timeless first food that generations of moms have trusted. It's gentle on tiny tummies, naturally sweet, and pairs beautifully with other fruits, veggies or grains.
When can babies eat apple?
Around 6 months, when babies usually start solids. Always follow the 3-day rule to watch for allergic reactions, though apples rarely cause them.
Why apple is great for babies
- Fibre (pectin) — helps regulate digestion and prevents constipation
- Vitamin C — supports immunity and iron absorption
- Natural energy for active, crawling babies
- Mild and allergy-friendly — cooked apples are gentler on the gut
How to make apple purée
Ingredients: 1 organic apple (red or golden are sweeter) + filtered water
Wash, peel and core the apple, then chop into small chunks. Add to a saucepan with a little water and simmer on low for 7-10 minutes until soft. Blend or mash until smooth. Freeze in small portions using an ice cube tray — lasts up to 3 months.
1-2 tablespoons once a day, increasing slowly.
3-4 tablespoons, mixed with oats, rice cereal or yogurt.
Tasty combos to try
- Apple + Pear / Banana / Carrot — a combo bowl
- Apple mixed into oats or ragi for breakfast
- Frozen apple pops in silicone molds for teething babies
Safety tips
- Cooked apples ideal up to 8 months (gentler, lower choking risk)
- Raw grated apple can be offered from 9-10 months, in soft shreds, supervised
- No added sugar or salt; always check temperature before serving
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